RELEASE 002
Paola Trujillo
| Tastes like | Papaya, Yellow Peach, Goji Berry |
| Origin | Colombia |
| Altitude | 1570 - 1650 m.a.s.l |
| Roast Level | Light |
| Process | Washed |
| We enjoy as | Filter, Aeropress, Cafetiere |
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Paola Trujillo
INFO
Grown by Paola Trujillo on her farm, Patio Bonito, this coffee showcases the care and precision of a dedicated producer. The cherries underwent a 24-hour dry aerobic fermentation, followed by a controlled 50-hour rest in GrainPro bags at temperatures below 22°C. After fermentation, the coffee was pulped, gently washed, and dried on raised beds to achieve the perfect moisture content.
This lot is from the Sidra variety, a hybrid of Bourbon and Typica with origins in Ecuador. Known for its sweet and bright profile, Sidra offers vibrant flavours and a balanced cup. The variety is celebrated for its resilience to leaf rust and drought, though it remains susceptible to pests. With its high yield and beautiful red ripening cherries, Sidra is as captivating in the field as it is in the cup.
An exquisite example of thoughtful farming and processing, this coffee is a true reflection of innovation and craftsmanship.
This limited release is available only in 150g tins as wholebean.
